Sowing for Winter

radish sprouts

growing radishes for the winter table.

先月蒔いた二十日大根。元気に芽を出し、本葉もぐんぐん伸びてきました。煮物や鍋物は美味しいけれど、見た目は地味になりがち。二十日大根の明るい色で冬の食卓を飾るのが楽しみです。

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This entry was published on November 7, 2014 at 3:52 pm. It’s filed under Food, Random and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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