Season’s First

season's first

we picked the first two radishes from our balcony garden today.   raw, pickled, sauteed or grilled… what to do with these lovely, jewel-toned veggies?  in the end, we settled on a simple salad– they added a nice dash of color to our dinner table tonight.


This entry was published on May 26, 2014 at 10:43 pm. It’s filed under Food, Random and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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