dried shiitake

kiriboshi daikon

despite the uncooperative weather, my shiitake mushrooms are now dried and ready to be stored.  same for the daikon– only, it’s already been cooked and eaten.  compared with the store-bought dried daikon, the texture is softer & more plump, yet crunchy.  it’s hard to beat homemade!

hopefully, the sun will come out soon so that I can dry some more.



This entry was published on October 24, 2013 at 9:18 pm. It’s filed under Food and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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